Frosting-less Cinnamon Bun Biscuits

Ingredients

1 can Pillsbury Grands biscuits (or generic brand)

cinnamon

4 Tbsp (dark or light) brown sugar

1 Tbsp melted butter

Procedure

  1. Follow package instructions for preheating the oven (usually 350F)
  2. Place the biscuits about 1” apart on a baking tray
  3. Sprinkle cinnamon on top of biscuits, to taste
  4. Spread 1/2 Tbsp brown sugar on top of each biscuit
  5. Melt the butter and drizzle over the top
  6. Bake on middle rack in oven for minimum required time listed on the package

Variations!

  • Use pumpkin pie spice instead of cinnamon
  • Add a layer of chopped nuts (pecans or walnuts are great with this) between the cinnamon and brown sugar
  • Pull the biscuit apart or slice it in half, then add all ingredients in the middle like a sandwich (this is good for keeping the nuts from falling off)

Watching Football this Sunday? Make Twice Baked Potatoes at home for you or your guests! http://www.wikihow.com/Make-Twice-Baked-Potatoes #wikihow #football #sundayfootball #potatoes #twicebaked #twicebakedpotatoes #appetizers #snacks #sundayfunday #sunday #nfl #ff #winning #instalove #instalike #instagood #foodporn #food #yummy #yum #life #happiness #perfect #love #eat #delicious #like #comment #share

10

Vegan Breakfast Cookie Round Up

Vegan Breakfast Cookies (GF)

Vegan Everything Breakfast Cookies

Blueberry Banana Breakfast Cookies (GF)

Loaded Vegan Breakfast Cookies (GF)

Banana Chocolate Chip Breakfast Cookies

Vegan Peanut Butter Banana Breakfast Cookies

Vegan Carrot Cherry Breakfast Cookies

Quinoa Chocolate Chip Zucchini Breakfast Cookies (GF/NF)

Pumpkin Banana Breakfast Cookies (GF)

Two Bite Banana Breakfast Cookies (GF)

This vegan & gluten free soup is one of my favorite recipess. It starts with mountains of fresh tomatoes (I purposely leave the skin on although most people peel them so that I can have chunks of tomatoes in the finished product). Then it gets some love from fresh basil, plenty of onions & garlic, classic Italian spices, and finally gets a hearty finish with both protein adding white beans and gluten free pasta. Best of all the pot really does all the work here. Just chop, time, and enjoy!

GET THE RECIPE HERE! :)

Text
Photo
Quote
Link
Chat
Audio
Video