Pumpkin Spice Cookies + Cinnamon Cream Cheese Icing

Ingredients:

Cookies:
~1 cup butter, softened
~1/2 cup white sugar
~1/2 cup brown sugar
~1 cup pumpkin puree
~1 egg
~2 tsp. vanilla
~1 tsp. baking soda
~1/2 tsp. salt
~1 tbsp. + 1 tsp. pumpkin pie spice
~2 1/4 cups all-purpose flour

Icing:
~8 oz. cream cheese, softened
~1/3 cup butter, softened
~3 cups powdered confectioner’s sugar
~2 tbsp. brown sugar
~1 1/2 tsp. vanilla
~1 tsp. cinnamon

DIRECTIONS:

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Summer heat calls for iced everything.

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So you can imagine my excitement when I finally concocted the perfect iced tea latte.

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