Saturday//11th October 2014
It was my cousin’s big day and so we head out to Marina mandarin for his wedding dinner. Naturally the boyfee suited up and well i wore a slightly more formal dress!
So because of tons of horrible lighting you can’t really tell what i am wearing. I was actually wearing the h&m fall/winter 2013 collection. I bought the dress last year (clearly) but never really had an opportunity to wear it. This is how the dress looks like off-rack. I found the photo online awhile ago hence i am unable to credit it.
So a couple of shots with my boyfee and siblings.
As well as photos from the Photo Booth there.
I did not take much photos of the wedding settings. My sister did take pictures of the food though!
For starters we had lobster meat with rock melon and a mayonnaise sauce, spring rolls with i believe fish stuffing?, jellyfish, abalone slices as well as a fried lobster balls.
Then we had shark fin soup, which is a traditional wedding dish till today unfortunately for chinese weddings. The boyfee and i both don’t take shark fin for our own personal reasons so not much comment on that.
Afterwards we had chicken, followed by what i think was a grouper, then we had fried prawns with wasabi sauce, quite yummy but the sauce was of a weird wasabi color. Next was abalone with chinese vegetable, then peking duck which was a little disappointing to me. Then we had longevity noodles and finally for dessert, we have ice cream with coconut, sago, something else(i can’t remember) and pomelo.
Food was pretty good and had a nice time there!
Sunday//12th October 2014
On to Sunday, we made a delicious lamb burger for lunch.
And for dinner, we have plain ol’hummus which i did not take photo of because we’ve had it soo many times already and they pretty much look the same! Do comment if you would like to have the recipes! And thats all folks!
You can also follow me on instagram at www.instagram.com/claregatron my username’s claregatron OR check out a cooking blog run by both my boyfee and I at http://eatingwithg.tumblr.com