So far I have mainly been eating pumpkin soup(/babyfood) due to my overzealous cook off mid week! …now that’s run out its really time to start experimenting a bit with some new veggies. I am wondering how many new ones I can rack up during the month. Last night I went out to my favourite Sichuan restaurant and though I had to skip most of my favourite meat filled dishes, luckily they had some beautiful snow pea leaves (i didnt even know these existed as a dish) that we requested cooked without chicken broth. Other highlights We also had sichuan beans and asparagus, yum yum yum.