I’ve never made ice cream before, so I did you guys a favor and found this recipe elsewhere. This ice cream mixes the salty taste of sea salt with the sweet tastes of cream and sugar. Apparently, Kingdom Hearts II director Tetsuya Nomura had this ice cream on a trip to the Tokyo Disneyland Resort and liked it so much he decided to work with Disney to put it in the games. The characters of Kingdom Hearts II can often be seen eating and talking about this delicious salty-sweet dessert. Enjoy it with your best buddy at twilight.
2 c. milk
1/3 cup sugar
1 t. vanilla
1 c. heavy whipping cream
sea salt to taste
blue food coloring (optional)
ice pop molds (optional)
Directions: Separate the eggs into two good sized bowls and beat the egg whites until stiff. Mix the egg yolks and sugar until thick. Slowly bring milk to boil over medium heat, stirring occasionally. Pour hot milk into yolk/sugar mixture and mix well. Pour milk/yolk/sugar mixture back into pot and heat on medium until thicker to make a custard. Do not boil. Pour custard in with beaten egg whites and mix well. Add sea salt (keeping adding salt until it tastes salty sweet). Put mixture in fridge to cool. Once cool, add cream, vanilla and coloring to mixture. Freeze, following your ice cream maker’s instructions. If you wish, get some ice pop molds. Spray the inside of these with very little PAM spray (or something similar). Then pour the ice cream into the molds right after it comes out of the ice cream maker. Pop the lid on and the stick in and freeze for at least two hours.
Incredible view of Antarctica with sea ice at its maximum, in the month of September [on September 21, 2005], made from the data taken by the AMSR-E instrument, a device designed to capture temperatures and sea ice concentration onboard NASA’s Aqua satellite.
My nephews were right: flying on a military cargo plane is actually completely thrilling. Everyone can take turns sitting in the cockpit, and the more intrepid (or excitable) of us ran around the plane examining the switches, lights, levers, hatches. Even the usual safety talk as the plane taxied down the runway wasn’t about seat belts or pamphlets, but about the giant yellow plastic sack that we put over our heads in a case of fire.
Cargo planes are dotted with only a few tiny porthole windows, so it’s like riding in a two story industrial cavern; when we landed and the plane door first opened, the whitest, brightest light poured through, and in my personal level of excitement about coming here it is not hyperbolic to say I felt I was about step into nirvana. There is no language, no photography, and no video that can ever render what it is like to step onto the frozen sea ice and be in Antarctica. It is far vaster, far whiter, far more expansive and humungous than any photo can ever show. It’s the most beautiful thing I have ever seen, and I stood there dazzled until someone yelled out that I was A. blocking the plane “runway” and B. had not put on my hat, balaclava or safety glasses. I was so overwhelmed that I didn’t even notice how cold it was until we got on the vehicle that would drive us to our new home, McMurdo Station.
Reaching down like frozen fingers from the water’s surface, where the so-called “brinicle” meets the sea bed, a web of ice forms that instantly freezes and kills everything it touches, including sea urchins and starfish.
The formation of brinicles, also known as ice stalactites, is dangerous to marine life. Sea ice is frozen fresh water because the salt in ocean water does not freeze with it. As the water freezes, high concentrations of salt are excluded. This brine – super saturated salt – gets pushed out of the ice through channels. Some of it gets pushed up and out, leaving a slightly salty layer on top of the sea ice, but much of it gets pushed down, back into the water.
As this extremely cold brine leaves the sea ice, it sinks in a descending plume and freezes the relatively fresh seawater it comes in contact with. This forms a fragile tube of ice around the descending plume into what is called a “brinicle” – an icicle of brine. These look like icicles hanging from the underside of the ice. If the brinicles keep growing and extending down to the ocean floor, they form a web of ice that freezes everything. Hence the nickname “ice fingers of death”.An amazing video which captures the formation of a brinicle was first filmed in 2011 for the BBC series Frozen Planet.