5 Foodie Obsessions with Chef Eric

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Today’s San Diego Union Tribune features our very own Executive Chef Eric Bauer’s foodie faves and craves. SDUT’s Keli Dailey asks, “What inspires him to create visually stunning plates and palate-satisfiers like his spring garlic and farro stew? Check out his 5 Foodie Obsessions.” And, here they are!

| FOODIE MEDIA |
Lucky Peach

| FOODIE EVENT |
Mama’s Day

| KITCHEN TOOL |
La Monferrina P3 Pasta Extruder

| INGREDIENT | 
Chino Farm Tomatoes

| WILD CARD |
Guadalupe Valley/Valle de Guadalupe

Get the whole scoop here.

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