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Paleo Cranberry Scones are a healthy, tasty breakfast for the holiday season! They’re made with cashew flour, which lowers the sugar and adds healthy nutrients to the dish.  Cashews are lower in fat than other nuts, and the fat that is in there can actually help lower your triglycerides.  The cashew flour also adds a rich, delicious flavor and keeps these scones moist.  


Vegan Scone Round Up

Vegan Pumpkin Pecan Scones with Maple Glaze

Vegan Apple Oat Scones with Cinnamon Glaze

Lemon Blueberry Scones

Vegan Chocolate Chip Almond Scones (9 ingredients)

Lavender Vanilla Bean Scones (GF)

Vegan Raspberry Scones (GF/9 ingredients)

Strawberry Almond Chocolate Chip Scones

Cranberry Scones with Lemon Glaze

Vegan Fig & Chocolate Chip Scones

Vegan Banana Nut Scones


Vegan Beet Breakfast Round Up

Fudgy Vegan Double Chocolate Beet Muffins

Savory Beet & Vegan Feta Scones

Berry Beet Acai Breakfast Bowl (raw)

Chocolate Beetroot Doughnuts

Red Velvet Cake Smoothie

Spiced Oat Almond Cake in Strawberry Nuts Goji Berry Parfait (GF)

Vegan Red Velvet Pancakes with Coconut Cream & Berries


Vegan Gingerbread Breakfast Round Up

Vegan Rye Gingerbread Scones

Gingerbread Quinoa Breakfast Cookies (GF/NF/SF)

Gingerbread Spice Vegan Pancakes

Gingerbread Oatmeal (9 ingredients)

Vegan Gingerbread Waffles

Vegan Gingerbread Cake (SF)

Gingerbread Granola

Gingerbread Graham Crumble Bars

Gingerbread Spiced Breakfast Quinoa (GF)

Gingerbread Muffins (GF)