ricefree

Lunch time!
Gluten-free, rice-free, egg-free bread from The Joy of Gluten Free bakery located on Greenbank in Ottawa (see www.thejoyofglutenfree.com) topped with fresh tomatoes, pepper and leftover smoked salmon! Nommies.
** this meal is not vegan because of the fish, but if you were to simply leave that out you would have a yummy tomato open-faced sandwich!

Pumpkin spice donuts! A variety of maple glaze, cinnamon sugar & powdered sugar. It’s time to make everything pumpkin!!!!

All of our goodies at a la mode are gluten free, vegan, corn free, rice free & soy free *cream cheese frosting is our ONLY product to contain soy. All of our products are made with 100% organic ingredients. No need to worry about cross contamination!

#bakery #cornfree #celiacawarness #foodporn #glutenfree #lasvegas #livingglutenfree #organic #purevegan #plantfoodforpeople #ricefree #soyfree #vegan #vegas #lasvegas #veganfood #veganmofo #vegansofig #veganvegas #veganbakery #veganfoodshare #veganspin #FoodNetworkFaves #webstapick #teamsmallbiz #pumpkin #halloween #donuts

#recipeoftheday #curvygirleats #ricefree #sushi #homemade #Paleo #foodporn # Ingredients:

Wild caught lump blue crab meat One head of cauliflower Nori Seaweed One cucumber One avocado Natural wasabi powder (Sushi Chef brand) Coconut aminos

Process:

1. Rinse cauliflower, and grate with a cheese grater. Discard stems.

2. Saute cauliflower in 1/2 a tablespoon coconut or olive oil for 5-7 minutes on medium heat. Let cool

3. Thinly slice cucumber and avocado.

4. Place a sheet of seaweed onto a cutting board, and cover 2/3 with a thin layer of cauliflower.

5. 1/2 inch from the top edge of the seaweed, place a row of cucumber, avocado, and crab meat.

6. Carefully roll sushi until you have an inch of seaweed left. Wet the sea weed with water to seal the roll.

7. Slice sushi roll into 1 inch slices.

8. Mix equal parts natural wasabi powder with water, and let sit for 10 minutes.

9. Serve sushi with wasabi and coconut aminos for dipping.

5

Paleo Fried Cauliflower Rice

  1. 1 head of cauliflower (large
  2. olive oil
  3. 1 egg
  4. salt
  5. pepper
  6. Coconut aminos (soy sauce if not so free)
  7. optional veggies

This is hands-down my favorite Paleo meal, I sometimes forget I’m not eating rice!! (only for a short while)

Directions:

  • Start by cutting the leaves off the cauliflower and chop into small florets.
  • Place on cooking sheet evenly spread out, drizzle with olive oil, salt, and pepper. 
  • Set the oven to Broil and let the cauliflower florets cook until soft/ brown edges.
  • While the cauliflower cooks sautee any veggies you’d like in your rice. I enjoy carrots and green bell  pepper. 
  • After the cauliflower is cooked place inside food processor. Chop until a small grain/rice sized consistency. 
  • Add the cauliflower rice to pan with veggies, stir around. 
  • Make a little hole in the center of the rice to crack an egg. Break the yolk and allow until almost fully cooked. I ever so often stir it around a little in the center spot to make like scrambled egg. 
  • Stir in egg with cauliflower rice completely and add spices: extra salt and pepper for taste, coconut aminos or soy sauce. 
  • Cook until egg is firm and serve with meat! 

December 3rd is APPLE PIE DAY!!! We love our yummy apple pie crumble & in honor the day with a slice or two!

#apples #applepie #bakery #bestoftheday #cornfree #celiacawarness #delivery #foodporn #glutenfree #glutensensitivity #holidays #lasvegas #livingglutenfree #vegan #vegas #ricefree #soyfree #veganfoodshare #vegansofig #veganmofo

'Wishing you all the love and happiness in the world. Congratulations on your special day'

We are honored to have the opportunity to play a part in Elizabeth’s special day. Congratulations!

#vegan #glutenfree #organic #ricefree #cornfree #soyfree #weddingcake #lasvegas #bakery #celebrate #celiac #veganmofo #veganfoodshare #vegansofig #MGM @alamodelv