#1671: Ah Lai Penang Favourite White Curry Rice Vermicelli - Malaysia

Finished (click image to enlarge). Added fried fish ball, tau pok, mung bean sprouts, mint and red bell pepper. The rice vermicelli was as most - very thin. As always, I gave it a few slices with kitchen scissors to make it easier to eat. The bihun worked extremely well with the broth which is creamy, spicy and very curry! Excellent! 5.0 out of 5.0 stars. EAN bar code 9555133001758


Amaaaazing vegan Vietnamese restaurant in Vancouver - chau veggie express! I got the vegan pho made with a star anise/cinnamon/cardamom broth, filled with assorted organic tofu, bean curd, mushrooms, lotus root, herbs, flat rice noodles, bean sprouts, and mint leaves! Also got the strawberry lychee coconut smoothie and some fresh salad rolls with peanut sauce. Their entire menu is so damn good we had such a hard time trying to pick just one! They also sell their house made broths and sauces in jars, as well as house made vegan ice cream (including caramelized banana cookie dough.. OMG), amazing desserts (some vegan, some not), and 49th parallel coffee! Basically everything I love in this world in one restaurant lol! If you live in Vancouver definitely check it out