Die Brotzeit (“bread time”) is a traditional German savory meal or snack native to Bayern (Bavaria) in Southern Germany. Typical items consumed as part of it include fresh pretzels, other bread, butter, different meats in the form of cold cuts, different cheeses, pickles, radishes, onions, peppers, and fresh herbs like chives. In centuries past when people were farmers in rural areas with a lot of physical work in their day, this was a traditional meal eaten between a (very early) breakfast and lunch. Today it’s probably more likely for it to be lunch at a restaurant or a smaller version as a snack at home.
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