16 ounces of semi-sweet chocolate chips (weigh this out because if you dump chocolate chips into a Pyrex jug to measure it you won’t get anything accurate)
1 can of condensed milk
(Optional) Mint extract, orange extract, or any other food flavoring that you think will work well w/ chocolate. You can even add nuts and raisins and such!
Put chocolate chips and condensed milk into a microwave-friendly container (I chose a Pyrex jug) and mix them so they look like this:
Microwave your soon-to-be fudge for 30 seconds at a time at regular power. Take out to mix thoroughly between microwaving. In my experience, you only have to microwave it once. When it’s ready to stop being microwaved, it should be mostly smooth, but have a few chocolate chip chunks left over. It should look like this:
Stir until the mixture is thick. It’ll look like a little like this:
(Optional) If you have an extract/flavor you want, now is the time to add it in. The amount you put in is up to you. Mix it in very thoroughly.
Line whatever you want the fudge it to set in with wax/parchment paper. I chose an 8”x8” pan. Scrape the fudge into it, and gently pat it until it reaches the corners. Here’s how mine looks:
Put it in the fridge and leave it to set! You will soon have delicious fudge.