This morning as his dad has been running around juggling work, garage cleaners. conference calls and the like, Finn made scones…by himself. They are truly exceptional…perfectly flaky and full of maple sugary goodness. This kid has made me proud!.
Additionally, he re-wrote the recipe (he had the gall to tell me my 15 year old chicken scratch was illegible) and wanted me to share it with all of you.
Peach Tea and Rum Cocktail 3.5 ounces peach flavored tea (home brewed, un-sweetened, cold) 1 ounce rum 1/2 ounce peach liqueur 1/2 fresh squeezed lemon juice 1/2 ounce simple syrup
Brew 8 cups of peach tea and refrigerate until cold. Keep it in the fridge to make more drinks during the week. Combine all of the ingredients into a cocktail shaker and shake with ice for 20 seconds. Strain over a large ice cube. Cheers!