Favorite flavours at the moment. Cabbage, spinach, machรฉ, lettuce, cucumber, apple, broccoli, lots of ginger, horseradish, cilantro, lemon and ACV. Sweet, hot, sour, crunchy yums! (Also some guilty pleasure on the side- watching The Vampire Diaries on Netflix… Schhh!) #rawfood #rawveganpower #lfrv #salad

E poi in tre minuti hai un bel latte di mandorla crudo pronto da bere ed una bella polpa per fare i biscotti. Io lo amo proprio questo estrattoreโคโคโค

๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ๐ŸŒฟ And then in three minutes you have a nice raw almond milk ready to drink and a beautiful pulp to make cookies. I love him just that extractor

Bananas and green mylk! (wheatgrass, basil, bananas, passionfruit powder, filtered water.) This is me showing you the easy way on how I succeed on a vegan, high raw, fruitbased hclf lifestyle all year round. My staples are ripe, fresh organic fruits (or dried when I don’t have access to ripe), greens (dried powder works as well), raw B-12 ( yes, all vegans need supplements, unless you eat soil every other day ๐Ÿ˜‰), raw D-vitamin (or our beautiful sun when it’s up & out), clean, fresh water ( 2-3 litres a day), staying active every day (raise your heartrate and get sweaty) and a good night sleep- every night! This is truly what I thrive on, this is what makes me feel good! I also eat cooked high carb ( potatoes๐Ÿ˜‹) dinners every other day for environmental and economic sustainability (hey, there are not much more than root veggies and apples growing here in Sweden- exotic fruit is expensive and has traveled a long way!) How you choose to divide your macros are entirely up to you, but please, for all the beautiful creatures living on this earth sake- GO VEGAN! And most importantly give and take love- as much as you can โค๏ธHave a terrific tuesday! #vegan #veganlove #hclfrv #hclfv #rawfood #rawveganpower #rawtill4

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