Pisco Porton – 2 oz Fresh Lime Juice – 1 oz Cane Sugar – 3/4 oz Cucumber – 3 rounds Mint – 1 sprig
Glassware: Rocks glass “bucket”
Directions: Pour Cane Syrup, add 3 cucumber rounds and 1 mint sprig into a pint glass and muddle. Then pour Pisco Porton and fresh lime juice. Set up 1 rocks glass with fresh ice and frozen cucumber cubes. Add 1 scoop of ice to pint glass, shake for 10 seconds and pour with double strainer into rocks glass. Garnish with Lime round and Mint sprig.
Muddle • Pour • Add Ice • Shake • Serve on the rocks