MINTY FRESH REFRESHER

Ingredients:

Pisco Porton – 2 oz
Fresh Lime Juice – 1 oz
Cane Sugar – 3/4 oz
Cucumber – 3 rounds
Mint – 1 sprig

Glassware:
Rocks glass “bucket”

Directions:
Pour Cane Syrup, add 3 cucumber rounds and 1 mint sprig into a pint glass and muddle. Then pour Pisco Porton and fresh lime juice. Set up 1 rocks glass with fresh ice and frozen cucumber cubes. Add 1 scoop of ice to pint glass, shake for 10 seconds and pour with double strainer into rocks glass. Garnish with Lime round and Mint sprig.

Muddle • Pour • Add Ice • Shake • Serve on the rocks

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