porcinis

Crystalized Sugar Sticks Re-invented!

Fwd:  I had dinner this evening with my lovely sister and her wonderful girlfriend at a little Italian place in Watertown, called Porcini’s. After a grand spread of warm bread, wine, salad, pasta galore, and sinfully sweet dessert, we indulged in after-dinner cappuccinos, which were served with those crystalized sugar sticks we marveled at as kids in the candy store- gives a fun, new meaning to “a spoonful of sugar”!

<3 Sim

Spiral of Happiness.
Four 3" plus thick #Florentine #Steaks and one Double Cut Cowboy #Ribeye waiting for the #openfire grill this past Saturday night at #chezFrank.
Holy #Flintstone steaks batman! That’s a lot of #meat but with 25 hungry #carnivores banging their forks and knives on the zebra wood table chanting “we want meat” “give us meat” “we want meat” “give us meat” it didn’t take long until there were only #bones left to gnaw on. I served it with #Porcinis and #blackgarlic in #Sugo d'arrosto, mashed potatoes, and stewed #blackkale, fresh #chickpeas and #bluefoot #mushrooms
#springfling #dinnerfor25 #foodchoreographer #openfiregrill #properblackandblue #wicked

Infinity pappardelle sheets.
Tonight is a pappardelle lovers heaven @sauce_nyc with three incredible sauces dedicated to this wondrously light and paper thin pasta. We have “BIANCA” sauce which is our red cockerel heritage breed chicken white ragu with kale, celery and onions. We have our “FUNGHI” sauce which is simply porcinis and chanterelles steeped in brown butter with fried sage and of course we have our now famous “GRASS FED BOLOGNESE” so #comeandgetit #sauced #pasta #primi #pastaporn #funghi #bolognese #grassfed #ragu #redcockerels #porcinis #chanterelles (Taken with Instagram at Sauce Restaurant)

I had named my perfect breloom ‘Shiitake’ purely because I could get away with it, but I have now changed it to 'Porcini’ cause it’s a cuter name and suits him better :v