pizza-base

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Beet Crust Pizza

Crust (makes two 12 inch crust)

  • 1 cup lukewarm water
  • 2 teaspoon active-dry
  • 17 ounces unbleached all-purpose flour
  • 1 1/2 teaspoons kosher salt
  • 2 teaspoons honey
  • ¾ cup pureed beets (about 2 large beets, roasted and peeled)

Topping

  • 4 oz. goat cheese
  • 10-12 stalks of asparagus, trimmed, blanched and then tossed in 1 tablespoon of olive oil and ¼ teaspoon of salt and pepper
  • 3 soft boiled eggs, sliced
  • 1 roasted beet, sliced
  • 4 oz. mini heirloom tomatoes, halved
  • 3-4 tablespoons pesto (optional)
  • 1 handful of watercress (optional)

http://www.bakersroyale.com/savory/beet-crust-pizza/

No Yeast + No Butter Pizza Dough (Vegan)

Makes one big pizza

This fun and cheeky recipe is something I found one night when I had encountered my boyfriend and his negative bank balance attempting to order domino’s pizza at 11pm. Ridiculous! In an attempt to stop him buying something he didn’t need I decided to cook us our own pizzas with the dregs I had in my cupboard. Alas, I had no yeast! I mean really, what sort of self-respecting student has YEAST? That’s valuable booze money wasted. So here is a “no yeast pizza dough” that derives from a sort of scone mix base. Yum yum, and the boyfriend thought so too! In fact we have no made this several times, and in varying states of sober (it’s pretty easy)

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