Chocolate and Marshmallow Vodka Ganache
- 12 ounces milk chocolate chips
- 8 ounces heavy whipping cream
- about half an airplane bottle of marshmallow vodka (or frangelico, or cake vodka, or grand marnier… depends on what you’re using it for.)
- ¼ cup confectioners sugar
Put chips into METAL bowl.
Bring cream and liquor/liqueur to boil.
Pour cream mixture over chips and cover with foil for about 2 minutes.
Uncover and stir (first with a fork, then a whisk, then hand mixer)
Use hand mixer while adding the confectioners sugar and mix for about 4-5 minutes to thicken.
Let sit for at least 20 minutes until thick.
Cover every piece of fruit, cookie, cake, twinkie, cracker, sandwich, hot dog, whatever - COVER EVERYTHING IN YOUR FRIDGE WITH THAT SHIT.