If Ron and Leetal Arazi of NYShuk get their way, every pantry in America will be stocked with harissa. The Brooklyn-based artisans make the spicy North African sauce traditionally, by hand, with excellent chiles and incredible spices.

Watch the full video here to get a behind the scenes to get a peek at how these Israeli expats are changing the way we think about condiments.

For more video by Food Curated for F&W go to F&W’s Artisan Hub.