If Ron and Leetal Arazi of NYShuk get their way, every pantry in America will be stocked with harissa. The Brooklyn-based artisans make the spicy North African sauce traditionally, by hand, with excellent chiles and incredible spices.
Watch the full video here to get a behind the scenes to get a peek at how these Israeli expats are changing the way we think about condiments.
About 4-5 months ago, I shared a few snap shots of my MIL’s newly installed garden beds. Everything was still frosty and barren in the Spring.Fast forward to now, we helped her bring in a pretty nice harvest this year.
And yes my MiL is really that tall; the woman is a Viking.