Australian researchers have found a possible key to a cure for people with potentially fatal peanut allergies.
A Melbourne-based study has already transformed the lives of many of the children who took part in the clinical trial.
Researchers from the Murdoch Childrens Research Institute gave about 30 allergic children a daily dose of peanut protein together with a probiotic in an increasing amount over an 18-month period.
The probiotic used in the study was Lactobacillus rhamnosus and the dose was equivalent to eating about 20kg of yoghurt each day. At the end of the trial 80% of the children could eat peanuts without any reaction.
“Many of the children and families believe it has changed their lives, they’re very happy, they feel relieved,” said the lead researcher, Mimi Tang. “These findings provide the first vital step towards developing a cure for peanut allergy and possibly other food allergies.”
Feeding Infants Peanut Products Could Prevent Allergies
Turning what was once conventional wisdom on its head, a new study suggests that many, if not most peanut allergies can be prevented by
feeding young children food containing peanuts beginning in infancy,
rather than avoiding such foods as is commonly done.