Recipe Request (and I use the term "recipe" loosely)

There are most certainly different schools of thought, but which jelly is most common (and delicious) for a PB&J? I discovered my love for it late in life - on a camping ground in Amsterdam if you know what I mean - and now, years later I feel like Mike Schur about this sandwich.

So far, I´ve tried cherry and blueberry. Me, with the last one:


“Let’s bring it in.”
“I feel like we made a wrong turn.”
“Yeah. Yeah. That’s kinda gross.”

I need help, internet comrades. Which jelly is the best?