4

Spicy Noodle Soup

I am going to try to remember this recipe, because it blew my mouth out - in the best way possible.

Leftover almost dead vegetables make great broth for soup. Add in the adorable bok choy and radishes from my garden, the last chipotle in adobo out of the can, the remaining scoop of farmers market kimchi, and some other things, and you can make a soup that will astonish even yourself…

I like a 2 minute soft boil egg, but Meg likes hers hard boiled.. Lots of choices!

The Recipe

youtube

Imagine Harry
It’s short, it’s sweet, it makes you think about your own existence.

Read More at: WellHey Productions
Text
Photo
Quote
Link
Chat
Audio
Video