Happy new year!,this is my first post in 2015 and it is a DIY all natural makeup remover. It is amazing for eyeshadow removal  and dry mascaras which I love but can be a little tough to get off most of the time. However this remover is not only natural but it will not irritate or sting the eyes and the ingredients will also nourish the skin and effectively remove all the makeup,moisturize the…

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I never cared about Olives until The Body Shop's Oilve Body Butter came across!

I never cared about Olives until The Body Shop’s Oilve Body Butter came across!

Olives to me are those tasteless fruits (or vegetables or whatever they are) that I would pluck out of my Greek Feta Salad & Martini’s without giving second thoughts…I really don’t care about those Green thingies…(TMI ~ I do the same with my Peas too….Nope, don’t like them either!) & I really didn’t think I would like Olives of any sort, but that was until I came across TBS’s amazing tub of…

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Lemom roasted chicken
Thyme (fresh/dry)
Salt and pepper
Sweet potato
Olive oil

Peach salad
salad mix
Peach salad dressing
Peach syrup
Extra oilve oil
Salt and pepper
1. Prepare roasted chicken by in a large blow, mix olive oil, lemon juice, garlic and thyme together and season with salt and pepper. Marinated chicken as long as you can (2-3 hours at least)
เตรียมน้ำหมักไก่โดยผสมน้ำมัน น้ำเลมอน กระเทียม ใบthyme สับ ปรุงรสด้วยเกลือพริกไทย หมักไก่เอาไว้สัก2-3 ชั่วโมงนะค่ะยิ่งนานยิ่งอร่อยค่ะ

2. On the roasting tray, lay on the sweet potato and onion, with thyme leave. ระหว่างรอไก่หมักหันมันม่วงเป็นชื้นๆๆไม่หนามากวางเรียงบนถาดอบกับหัวหอมใหญ่

3. Place marinated chicken on top of the sweet potato and the pour all of the mixing oilive oil onto the potato. Roasted for 45 mins at the 220 c, or until cooked.
วางไก่ที่หมักแล้วบงมันและหัวหอม ราดน้ำมันที่เหลือลงไปเคลือบมันด้วยนะค่ะ อบที่ 220 องศา ประมาณ 45 นาที

4. For salad dressing, mix extra virgin olive oil and peach syrup, a little bit of lemon juice then season with salt and pepper.
ผสม extra virgin olive oil เข้ากับ peach syrup เติมเลมอน เกลือพริกไทยแล้วตีให้เข้ากัน ลองชิมดูนะค่ะชอบหวานให้ใส่มากหน่อย

#roastedchicken #chickensalad #salad #peachsalad #sweetpotato #food #foodie #foodporn #breakfast #love #egg #cooking #cook #homecook #kitchen #recipe #instafood #feedfeed #f52grams #eat #eathis #foodporndaily1 #justlikehomebkk by justlikehomebkk http://ift.tt/1C59qiE

Hair regimen:everyday i apply rosemary to my hair and massage my scalp for 2 mintues , everyother day i apply coconutoil and ages butter , everyweek i Do a hot oil treatment with mustard oil and jamacian black castor oil, i then shampoo and condition with biotin organix (the hoily grail) then Deep condition with ors oilve oil , i use cantu ages butter as a leave in and i normally co wash with tresmee naturals coconut milk by artworldxoxo http://instagram.com/p/yRf5iIFlHR/

Smelts coated in cornmeal, grounded paprika, pepper and salt with grated pumpkin, sliced onion and oilve oil **served with potato salad 🐟🐟🐟 (special thanks to @_klapauciuss_ for this recipe 👏) #smelts #fish #friedfish #girice #vegetarian #healthyfood #healthyfoodporn #fitlife #food #foodstagram #webstagram #delicious #foodie #foodporn #eatclean #vscocam #recipe #tasty #foodrecipe #recepti #foodpics #yummy #foodlover #hrana #foodtrend #foodheaven #fooderrific #delish #foodtraveller

spicy potato wedges with chilli dip

  • 2 baking potatoes, about 225g each
  • 2tbsp olive oil
  • 2 garlic cloves, crushed
  • 1tsp ground allspice
  • 1tsp coriander
  • 1tbsp paprika
  • salt and pepper to taste

for the dip

  • 1tbsp oilve oil
  • 1 small onion, finely chopped
  • 1 garlic clove, crushed
  • 100g can chopped tomatoes
  • 1 fresh red chilli, seeded and finely chopped
  • 1tbsp balsamic vinegar
  • 1tbsp chopped fresh coriander, plus extra to garnish

preheat oven to 200 degrees C. wash the potatoes, leaving the skins on, cut each in half, and then into 8 wedges.

place the potato wedges in a saucepan of cold water. bring to the boil, then lower the heat and simmer gently for 8-10 minutes, or until the potatoes have softened slightly. drain well and pat dry on kitchen paper.

mix the oil, garlic, allspice, corander and paprika in a roasting tin. season with salt and pepper. add the potatoes and shake to coat thoroughly. roast for 20 minutes, turning occasionally.

meanwhile, make the chilli dip. head the oil in a saucepan, add the onion and garlic and cook for 5-10 minutes until soft and golden. add the tomatoes with their juice and stir in the chili and vinegar.

cook gently for 10 minutes, until the mixture has reduced and thickened. season with salt and pepper. stir in the fresh coriander and serve hot, with the potato wedges. garnish with salt, freshly ground black pepper and fresh coriander.

serves 2