Hers; a meal out with The Lovely Man’s work. The restaurant was fabulous and even provided me with gluten free bread (I hadn’t called ahead as I didn’t know we were going until the last minute) which was a nice touch. I chose pan-seared cod fillet with roasted roots, steamed greens and broccoli. Excellent!

Growing up Rosie used to make casseroles a lot for us. Our top 3 were: chicken, tater tot and pizza. (3 separate types)

Tonight Kim made pizza casserole! Usually it’s just egg noodles, spaghetti sauce and pepperoni in it topped with cheese. We upgraded it and added peppers, mushrooms, ground beef, and bacon bits.

Perfect comfort food for dinner.
It’s almost like my family is here with us.
Heart for eyes, y'all.