Root Beer Blend Tea

1 part echinacea purpurea root

1 part each sarsaparilla and birch barks

1/2 part each dandelion root (raw and roasted)

1 part burdock root

1 part ginger and yellow dock roots

1 part pau d’arco

1 part cinnamon bark

a pinch of stevia

An old fashioned “blood cleanser” tea. A rich root blend with a traditional taste.