Why is curry, even leftover curry, so good? It took me until my twenties, once I was away from home, to try curry. I don’t remember there being any Thai places around my house growing up and there was an Indian place that a girlfriend tried to drag me to in high school, but I was a coward of food back then. If it wasn’t Pizza Hut, Taco Bell or Arby’s with a large side of Mountain Dew, no thank you.
Such a fool back then. If I ever have kids I am going to make them try things. Being a fool of food is no way for a fool to fly through life.
Anyways, the yellow curry was from Nariya and it was standard, potatoes, carrots and chicken, Nothing special, nothing great, but it’s satisfying and just what you need in a curry.
I’ve actually never been to the restaurant. Just delivery. What’s a Thai restaurant to do?
I need to go to Jitlada soon.