Naan bread is all kinds of wonderful. It is fast to make, incredibly flexible and tastes absolutely amazing. Never has baking bread been this fast or easy. From opening your pack of flour to brushing the baked bread with butter, you will need no more than 30 minutes. Usually, naan is served alongside a curry, but I believe that this humble bread has the potential to be the main player of meal, just serve it with a mild and creamy yoghurt and cucumber raita or with a refreshing salad of onions and tomatoes, called kachumber, and you will easily please any crowd with this light and refreshing dish.


Have a look at the full recipe here: http://cookingbrainsblog.wordpress.com/2013/03/24/breaking-bread-a-quick-and-easy-naan-bread-with-raita-and-kachumber/#more-603

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