Good morning everybody, I had a late, late night yesterday and stayed in bed until now. So I’m rather late with my breakfast-recipe of the day but here it is :

Late late breakfast/ brunch-lunch muffins

Feeds 2

That’s in it :

- eggs (4)
- feta-cheese (1/2)
- tomatoes (small, 3)
- spinach (1 cup)
- red onion (small, 1)
- pepper+salt (dash)

Get a muffin tray ready and add muffin liners.

1. Preheat oven to 200 degree C.

2. Cut up spinach in small pieces.
Pour in a bowl.

3. Cut up tomatoes and feta-cheese in small cubes (2mm).
Add to the bowl.

4. Chop onion finely (cubes work best).
Add to the bowl.

5. Add eggs to the bowl and spice it up with salt and pepper.

6. Mix.

7. Fill your muffin liners with the content of your bowl.

8. Bake for 20-24 minutes.

Take them out, let then cool for a bit and dig in.