This mochipia (mochi + hopia) is the only thing that made me remember what we just did earlier today. 

Grabe, let’s go to Ongpin again on a very random day and eat Chinese-style fried chicken. Next time, let’s also find the best siopao and siomai there, please? 

The hassle/adventure that we went through just to go there is definitely worth it. 

Pic from here

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