The development of tasty new beverages hasn’t been limited to craft brews. Encouraged by the success of microbreweries, the growing number of microdistilleries across the nation are offering up their own unique brand of spirits. One such artisan liqueur worth experiencing has a savory infusion of pistachio flavor.
Gourmet De Ville has more about exciting new cocktail flavors featuring artisan liqueurs.
“The whiskey was fermented from California grown malted barley smoked with peat harvested from bogs in central Canada. Maturation took place in late harvest cabernet sauvignon casks from Napa Valley. The production was done in house by Joanne Haruta and Bryan Davis using equipment they made from scratch and casks they hand selected in Napa.”