anonymous said:

Do you think Hispanic people eating others Hispanic cultures food is in any way problematic? I'm Colombian and I attempted to cook a Mexican recipe and one my friends told me I was being offensive because I was appropriating the Mexican culture

my answer to your friend…I’m sorry but:

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Eating or cooking the food of another culture is NOT appropriative! Even if you weren’t from Latin America, it’s not appropriative! The reason why I push back so much at the abusing of the term “cultural appropriation” is because: 1) people delegitimise the issue of cultural appropriation by making it seem segregationist when they say things like eating the food of another culture is disrespectful. 2) they’re sucking up oxygen from real examples of cultural appropriation that are actually hurtful and need attention.

Cultural appropriation = treating and reducing an entire culture and people to costumes or stereotypes. This happens by stealing and taking sacred and important aspects of another culture without the permission of the people of that culture, and cheapening, distorting, sexually exoticising + doing that because it’s cool. For example, people wearing Native American war bonnets (they’re like veteran’s medals) as part of lousy Halloween costumes or as fashion. Or a company making cheap shit and calling it “dreamcatchers” when they’re nothing like the real thing.

Food mostly doesn’t fall into that category because usually the act of eating in of itself isn’t sacred, and the different cuisines we have arose out of how most cultures develop their cuisine around local ingredients. It’s not like you have to be say, Indian, to fully appreciate the taste of curry. You just need tastebuds. Treating cutures as costumes is a serious issue, but eating food or learning a language exists in a very different context from traditional clothing and religious ceremonies. Food and language, for example, are usually something that are shared freely with outsiders, compared to traditional costumes and ceremonies that need much more understanding and knowledge. 

  • Also, throughout human history, cuisine has been something that very freely borrows and melds influences from multiple cultures! Human civilisations have shared ingredients, styles of cooking and mixed them altogether and spread them since antiquity! I mean, potatoes, for example were originally from the Americas. Yet it’s become a staple ingredient in many German dishes. Or gumbo- it’s a great Louisiana dish inspired by West African, Choctaw and a number of European influences! I’m of Chinese descent myself and I can tell you I’m not offended that plenty of non-Chinese eat and cook our cuisine! Like hell yeah please eat it- Sichuan food for example, it is the best shit ever, rice is amazing and like it’s a great alternative to bread as a source of carbohydrates. If they want to learn to cook it, sure, even better! 
  • How are you mocking Mexican culture by trying to cook a recipe? I’d say you’re appreciating Mexican culture! The only exception is I guess some religious ceremonies may involve consumption of food…but if you’re just enjoying the cuisine in isolation and not trying to re-enact a sacred ceremony, it’s different. I mean, coffee is an example- it originated in the Arab world and was originally used in some religious ceremonies, but amongst Arab and Muslim people, eventually became an everyday drink. Even if non-Mexican sets up a Mexican restaurant, it’s fine because everyone can learn to cook another culture’s food, though I’d hope they themselves got advice from Mexican cooks!
  • Mexican cuisine itself is a fusion of Mesoamerican (i.e the original Americans like the Aztec, Mixtec) and European influences like Spanish! I mean, if THAT was cultural appropriation, then by that logic, Mexicans of predominantly European origin shouldn’t be allowed to cook any dishes that have any say, Aztec influences! Anyway, it’d be a sad, sad world if we were all constrained to cooking and eating food only of the ethnicities that run in our blood: 

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(The tortillas common in Mexican cuisine are Mesoamerican in origin- the Aztecs were one Mesoamerican peoples who made and consumed them.)

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(Coffee was spread to Europe thanks to the Ottoman Empire.)

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(The Mesoamericans first made chocolate into a drink around 4000 years ago! The Mayans were one of the original cultivars of the plant that produces cacao beans. ) 

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(The domestic pig is believed to have first been bred from wild boars either by the Chinese or people in the Middle East around 8000 years ago. Other theories suggest two separate instances of domestication. Btw, it was the Europeans who introduced pork to the Americas!)

please explain to them this, yeah? If they still say no you can tell them I’m officially banning them from eating spaghetti because like EXCUSE ME I read somewhere that Italians appropriated the noodles which were ORIGINALLY from my culture!

P.S btw it’s believed the Arabs were the ones who actually introduced dried noodles to Italy. The Marco Polo thing is apparently a legend. It’ll be a sad world if every Italian restaurant had to strike pasta off, yes. This example illustrates how the history of food and cuisine is so mixed and varied we really can’t be sure its origins and it’s pointless and silly to segregate food- without all that mixing and borrowing, many of our plates would be so much more dull and tasteless. 

Mexican gray wolves back in the wild after 30 years

Sierra Madre - Wild Mexican wolf pups have return to Mexico’s Sierra Madre after a 30-year absence as conservationists try to save the species which was driven to near extinction.

A Mexican gray wolf pup is part of the first litter born in the wild in Mexico in 30 years.

Last December, a pair of adult wolves was released into the Sierra Madre and researchers recently caught up with growing pack.

The national protected areas commission is part of the captive breeding programme that led to the re-introduction. Jesus Lizardo Cruz, deputy director of the commission’s transborder species, hopes this is just the start of a sustainable population.

In Mexico, we currently have this first pack of Mexican wolves born into the wild. It’s an event that is very encouraging and opens up the next step in the process of recovery, to having populations that are completely free but are sustainable amongst themselves, so that they don’t have to be managed.”

It’s been estimated that there are around 400 Mexican wolves world-wide, most of them in captivity.

The United States launched a Mexican wolf recovery programme in 1998 and there are currently 83 wolves in the wild in Arizona and New Mexico.

Almost all of the existing US animals were born wild and for the past 12 years, wild-born wolves have bred and raised pups in the wild.

And in Mexico, Cruz expects that future studies of the wild wolves in the Sierra Madre will provide invaluable scientific insight into this threatened predator’s natural habitat, especially as their numbers in the wild increase.

Source

When some parents have a kid-free day, they’ll do romantical shizz and/or run errands and stuff. Meanwhile, when busy daddy and I have a kid-free day, we have Mexican eats. Whomp whomp. #thuglyf

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