Labneh is a heavenly strained yogurt I was first introduced to as part of a Lebaneze meze (shared small plates). It is thicker than greek yogurt and more savory and cheese-like. Traditionally it’s served drizzled with olive oil and perhaps some za’atar seasoning. 

Topping it with this cucumber salad may be gilding the lily a bit, but with some fresh, warm pita, this is a fantastic snack or part of a larger Middle Eastern meal. For some cucumber-on-cucumber action, you could even scoop it up with Lebanese cucumbers (or Persian cucumbers…and no one get mad that I mentioned those two words in the same breath please). Lebanese cucumbers are small, maybe 4” long, with very tender skins and basically no seeds. You can probably find them wherever you find the labneh!

M O N D A Y F U N D A Y, six hours of lectures at @endeavourcollege tomorrow 😁nothing beats being organized. meals prepped, bags packed ✅ ready for a new week!! green salad w/ reduced fat tasmanian feta, @flavorgod seasoned chicken breast, homemade pickled beetroot, lebanese cucumber ribbons, red capsicum and sundried tomato strips | strawberries & coconut yoghurt
#health #healthy #healthychoices #homemade #healthandfitness #healthylifestyle #jerf #iifym #instahealth #macros #mealprep #macronutrients #realfood #eattonourish #nutrition #nutritionalmedicine #endeavourcollege #endeavourcollegeofnaturalhealth #cleaneats #wellness #wholesome by _kelseyskitchen_ http://ift.tt/1DFA3ci

New Post has been published on All Food Blog

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Easy Indian chopped salad recipe

Heat the oil in a medium frying pan over medium heat. Cook the cumin seeds for 1 min or until fragrant. Cool.

Place onion, cucumber, radish, chickpeas, lentils, chopped coriander and lime juice in a bowl. Drizzle with cumin mixture. Season. Toss to combine. Top with coriander leaves.

1 tablespoon vegetable oil
2 teaspoons cumin seeds
1/4 red onion, thinly sliced
2 Lebanese cucumbers, halved, sliced
6 radishes, halved, sliced
400g can Coles Brand Chickpeas, rinsed, drained
400g can Coles Brand Lentils, rinsed, drained
2/3 cup coriander, chopped plus extra leaves, to serve
1 1/2 tablespoons lime juice