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Easy Indian chopped salad recipe
Heat the oil in a medium frying pan over medium heat. Cook the cumin seeds for 1 min or until fragrant. Cool.
Place onion, cucumber, radish, chickpeas, lentils, chopped coriander and lime juice in a bowl. Drizzle with cumin mixture. Season. Toss to combine. Top with coriander leaves.
1 tablespoon vegetable oil
2 teaspoons cumin seeds
1/4 red onion, thinly sliced
2 Lebanese cucumbers, halved, sliced
6 radishes, halved, sliced
400g can Coles Brand Chickpeas, rinsed, drained
400g can Coles Brand Lentils, rinsed, drained
2/3 cup coriander, chopped plus extra leaves, to serve
1 1/2 tablespoons lime juice