I made chai latte cupcakes for a mate because he’s leaving work. Too sad to think about that fact right now, so I’ll just focus on how pretty these look instead. Turning the world vegan one cake at a time.
Le foto più o meno che faccio sono sempre quelle , perché mangio sempre più o meno le stesse cosa la mattina/pomeriggio 😂 scusate. Se avete qualcos’altro da propormi ditemi pure 😘. Comunque stamattina sto bevendo #latte con dentro il #miele 🍯 e i biscotti della #galbusera (#buonicosì)
Where do I begin? Overlooking now, I feel I’ve completely stepped into a different level/world from my intended “cafe-hopping” just this past
week - which is unfathomably exciting and at the same time almost
intimidating (cause this is all so new to me). I keep putting myself in
these ‘unknowns’ which take a lot from me, but I feel I’m finally
adapting to becoming more volatile in such situations and opportunities.
I am in my 20s anyways… so, why not?
Anyways! The same guy I met at
the SCC yesterday invited me to check out this SCC’s latte art
throwdown. It’s probably the most legitimate thing I’ve ever witnessed.
It’s like the ‘open mics’ for baristas, except a little more
competitive. Pretty much a large, good-looking group of baristas from
local Milwaukee coffee shops gather to compete against each other to get
the title of the ultimate barista, making quality latte art (in what,
less than a minute?). I never knew there was such a thing until today.
Such a wonderful atmosphere there. I was also somewhat able to gather words and form some sort of a
conversation with a few people - which is always exciting. Definitely returning again… and maybe I’ll give more effort finding a parking spot that won’t cost a fortune like I did earlier.