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The Eat+Drink Supper Club Kick-off with Charlie Parker from Freddy Smalls

If you’ve kept up with my posts on Eat+Drink, Facebook, Instagram or Twitter, I’m sort of obsessed with Freddy Smalls and Charlie Parker in particular.  

On March 24th, you’ll understand why.

Charlie was recently listed on Zagat’s 30 Under 30 list of hot up-and-coming chefs and is kicking off the Eat+Drink Supper Club with a special Sunday edition.  On Sunday March 24th, we’ll start at 4:00p and I have 24 seats available.  $100 per person includes EVERYTHING, all you have to do is bring your hungry, thirsty self.  Charlie’s menu for our Sunday afternoon of food and drink is delish. Email me to attend!  

Menu:

Smoked Trout Deviled Eggs

Chicken Liver Mousse on Country Toast

Radishes. Smoked Chevre. Chimmichuri. 

Beet and Asparagus Salad • Spicy Greens. Burrata. Golden Crumb 

Slow Roasted Leg of Lamb • Spring Onions. Sunchokes. English Pea Marro 

White Chocolate Namelaka • Stewed Blue Berries. Poppy seed Granola. Meyer Lemon.

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