This week’s Kitchensurfing Test Kitchen featuring Kin Shop, short ribs, greens, and an appearance from “Octo-Man.”
Spanish Octopus Salad with baby spring leeks, celery, olives, lemon, smoked paprika, from Chef Stephen Fried (aka “Octo-man”).
Kuku Sabza (Persian frittata with mixed herbs), Turkish tomato salad, radish and herb salad with feta, pomegranate-nigella seed vinaigrette. From Chef Marina Berger.
Asparagus Soup with roasted poblano crema, candied bacon, parmesan bread crumbs, from Chef Jason Lee.
Prawn Laksa with coconut-tumeric broth, bass dumpling, fresh herbs, chili oil, from Chef Evelyn Garcia.
Spring Rolls with roasted pork, Chinese duck sausage, sprouts, cucumber, carrot, peanut sauce, from Chef Evelyn Garcia.
Moo Goo Gai Pan, from Chef Wendy Lau-Wong.
Braised Short Ribs with coconut rice, chili-fried wheat, from Chef Jason Lee.
Cumin Seared Scallops with grapefruit reduction, spring pea parsley purée, mustard greens, baby purple kale, from Chef Steve Fried.
Grilled Romaine with creamy lemon dressing, from Chef Megan Brauch.
Photos from Cristina Sciarra.