"Karaage", chicken with micro arare pan-fried with small amount of olive oil. Shredded cabbage and apple (with wasabi dressing). "Niratama", stir-fried garlic chives and eggs seasoned with soy sauce and sugar. Tofu (kinugoshi) with starchy sauce (water, shirodashi, sake and mirin) of yuba and mushrooms (shimeji and shiitake) topped with chopped mitsuba. Salad of daikon radish, chicken breast, nori (laver) and green onion (with Kewpie’s Chinese dressing). Iriban-cha.
Shirodashi is a condiment of dashi with white soy sauce. It is convenient as well as applicable to various dishes including “dashimaki”, rolled egg. Here is a product sample.