Shake everything with ice and strain into a chilled cocktail glass. Garnish with a lime wedge.
One of the few modern cocktails added by Peter Dorelli to the updated The Savoy Cocktail Book. This drink really shows how well tequila and cranberry mix together. The original recipe didn’t include any sweetener, which I believe would be far too tart for anyone to handle, unless the cranberry “juice” they are using is very, very sweet; so I added a teaspoon of rich simple syrup (2:1).
Rethink your next brunch spread with multigrain pancakes and herb-infused grapefruit juice made with SPLENDA® No Calorie Sweetener. Be sure to give them a boost by swapping in berries for sugary syrup.