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"I want to have a brunch place, a bakery, and a Southern restaurant - because my family’s from Georgia - and then I want a place that is all-over-the-world cuisine. I take a cooking class everywhere I travel. I find it’s the best way to get to know a culture. It’s what people bring to the family every day, what they break bread over - it’s a very i n t i m a t e thing.”

Merry whatever and a happy New Year! || Dana