QUICK RASPBERRY JAM
YIELD: ABOUT 3/4 CUP OR ENOUGH TO COVER 8 BISCUITS

This quick jam comes together in about 15 minutes. It’s a loose jam compared to what you’re probably used to. The raspberry shines without making your lips pucker. Make it the night before, serve the next morning, or store for up to 3 weeks in the fridge. Just do it. (No jam making, canning experience required.)

INGREDIENTS

1 1/2 c. raspberries, heaping
1/4 c. pure cane sugar, scant
1/4 tsp. lemon zest
1/4 tsp. lemon juice
INSTRUCTIONS

For complete instructions, head over to The Kitchn.

7

Vegan Donut Hole Round Up

Vegan Yeast Doughnut Holes

Guava Jelly Doughnut Holes

Vanilla Bean-Glazed Banana Donut Holes (GF)

Vegan Cinnamon Sugar Sour Cream Doughnut Holes

Fried Donut Holes (GF/4 ingredients)

Vegan Cinnamon Sugar Pumpkin Donut Holes

Donut Holes with Chocolate Glaze (GF/NF/raw)

Text
Photo
Quote
Link
Chat
Audio
Video