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PEPINO DIABLO
1 oz (30 ml) House-Made Jalapeño-Infused Vodka
1 oz (30 ml) Tequila Plata or Silver
6 oz (180 ml) Fresh Cucumber Puree*
½ oz (15 ml) Fresh Lime Juice
½ oz (15 ml) Agave Nectar
Tajin
Lime Salt

Instructions
1. In a cocktail shaker, combine the tequila, cucumber puree, lime juice and agave nectar with ice.
2. Shake well and discard ice.
3. Coat the rim of a glass with Tajin salt.
4. Pour over fresh ice. Garnish with a slice of fresh lime and cucumber.
*For the cucumber puree: Clean and cut the ends off one cucumber and simply muddle in a blender with a splash of water.

INSTAGRAM PHOTO CREDIT: @puro_chukii

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