YES, I USED THE TITLE.
But it’s only to distribute the best winter-time recipe for thick, creamy Italian hot chocolate in the history of ever.
Okay, it’ll take a while to make, but I swear it is 500% worth it. It’s from a restaurant called Chocolate By the Bald Man, which I know is in New York City, but I don’t know where else.
Okay, head back to your Tumbling now.
BE SNUG AS A BUG WITH YOUR DELICIOUS HOT CHOCOLATE.