italian-hot-chocolate

So I made Italian hot chocolate and holy crap it’s good.
It’s like…. warm pudding. Warm pudding sounds disgusting, but this isn’t, I don’t know how to explain it to you, I don’t know whether I’m drinking it or eating it but it’s amazing and I recommend it.
(I used Dove chocolates and didn’t accurately measure anything (except for vanilla and cinnamon), I didn’t add salt.)

OKAY LISTEN UP

YES, I USED THE TITLE.

But it’s only to distribute the best winter-time recipe for thick, creamy Italian hot chocolate in the history of ever.

http://www.thedailymeal.com/max-brenner-hot-chocolate

Okay, it’ll take a while to make, but I swear it is 500% worth it. It’s from a restaurant called Chocolate By the Bald Man, which I know is in New York City, but I don’t know where else.

Okay, head back to your Tumbling now.

BE SNUG AS A BUG WITH YOUR DELICIOUS HOT CHOCOLATE.