Intake: March 5th, 2015

Egg white oatmeal with cinnamon, blueberries, and banana.

Apple.

Chicken and vegetable soup with pretzel thins.

Carrots and hummus.

Sweet potato stuffed with Greek yogurt, cinnamon, and peanut butter.

Grilled chicken and steamed broccoli, carrots, and cauliflower.

Popcorn.

Greek yogurt with diet hot chocolate mix, heated up blueberries, strawberries, raspberries, blackberries, and two melted squares of dark chocolate. (TRY THIS!)

Chocolate Cake πŸ™Œ Refined Sugar Free, made using Cacao, Spelt Flour & Coconut Oil and topped with Chocolate Coconut Cream Frosting πŸŽ‚
Recipe from the wonderful book by @chocolatecoveredkatie 😊

May have eaten my weight in frosting alone πŸ™Š

#vegan #veganfood #veganfoodporn #vegansofig #veganeats #vegansofinstagram #plantpower #plantbaseddiet #plantbased #plantnutrition #vegetarian #edrecovery #recoveryintake #recovery #intake #healthy #healthyeating #cleaneating #eattolive #dairyfree #veganchocolate #vegancake #veganbaking #vegandessert #whatveganseat

SATURDAY πŸ™Œ first breakfast I’ve had without needing to rush off later in a loooong while—multigrain seeded toast with peanut butter and raspberry jam and banana dark chocolate Greek yogurt with @bareblends sacha inchi, cacao and maca protein, @du_chocolat and @peanutbutterco dark chocolate dreams mixed in, plus a cheeky Lindt square 🍞 #EATS
As a thank-you to you guys, there is something big coming your way soon from me already in the works…take it as a massive present for the time being 😏 here to ask: if you could get a giveaway, what would you like to see inside? Tell me down below πŸ‘‡