Hungary makes some AMAZING dessert wines, among the best in the world. This is no exception. Honeycomb, golden raisins, peaches, butterscotch, caramel, vanilla crème, and white flowers all on the nose. High acidity to offset sweetness on the palate so the result isn’t cloying at all. Golden Delicious tarte tatin, ginger, butter, and rum reduction on the palate. Love.