hot-chocolate-brownies

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Hot Chocolate Cupcakes with Marshmallow ButterCream

Hey guys!!!  Goodness it is getting chilly out there!!  It is also getting super close to the holidays!  I cannot wait!  I also cannot stop making cute holiday treats!

Does anyone else get a severe case of the baking bug once the holiday music starts up?

This week for our Christmas Dessert Series I made these adorable little Hot Chocolate Cupcakes with Marshmallow Buttercream.  The batter is a brownie batter made with hot chocolate packets to give that authentic hot chocolate flavor we all know and love.

Of course you cannot have hot chocolate without marshmallows!!  So a delicious marshmallow buttercream tops off these beauties!

They are amazing!!  It tastes just like your favorite winter warm up drink but oh so much more!

I love to make these in these tiny mason jars, you can bake any cupcake or brownie recipe right in these little jars which actually makes them perfect for gifting!

I topped my cupcakes off with a paper straw and snowman marshmallow and they were almost too cute to eat…almost!!

My family loved them and they were gone in no time.  I know these will definitely have to make an appearance on our Christmas Eve dessert platter!

So next time you need a super delicious and adorable dessert to make just whip up a batch of these Hot Chocolate Cupcakes with Marshmallow Buttercream!

Hot Chocolate Cupcakes with Marshmallow ButterCream Author: Parrish Ingredients

  • ½ cup hot chocolate mix
  • ½ cup butter
  • 1 cup sugar
  • 2 eggs
  • 2 tablespoons vanilla extract
  • ½ cup flour
  • Marshmallow Buttercream
  • 2 cups butter, softened
  • 2 ½ cups confectioners’ sugar
  • 1 (13 ounce) jar marshmallow creme
  • .

Instructions

  1. Preheat oven to 350 degrees.
  2. Melt butter. Stir in hot chocolate mix. Add the sugar.
  3. Slowly mix in the eggs and vanilla.
  4. Fold in the flour.
  5. Mix until well combined.
  6. Pour into individual 4 oz mason jars placed on a cookie sheet.
  7. Bake for 25 minutes.
  8. Cool.
  9. Marshmallow Buttercream
  10. Cream butter in a mixing bowl with an electric mixer on medium until butter is soft and fluffy. Gradually beat in confectioners’ sugar, about ½ cup at a time; beat in almond extract. Gently fold the marshmallow creme into the frosting until thoroughly incorporated.

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Don’t forget to head over to Dana’s and check out her Mint Chocolate Oreo Fudge, yum!

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i don’t understand the people who are like ALL NATURAL FOOD ONLY NO CHEMICALS

like today i discovered they now make like molten chocolate cake/hot fudge brownie/warm cookie bowl things? you just mix this powder with water and then after it microwaves you add a bit of chocolate sauce, and that’s literally all it takes. it took me 3 minutes and $3, and it didn’t involve buying a huge quantity of a perishable thing (eggs, milk) that i dont have room to store, and holy shit it was goddamn DELICIOUS i ate that brownie like my life depended on it, i have had better warm brownies but only RARELY

why are you shitting on the advancement of food science, the approaching end of scarcity, and something that let me, personally, as a broke person w no fridge, enjoy a goddamn brownie

GRAZIE NUTELLA….CHE MONDO SAREBBE SENZA DI TE….? XOXO Chiattoncina golosa

Reese’s sundae. Hot peanut butter and chocolate brownie with dark chocolate and peanut butter chips, topped with chocolate coffee ice cream, melted peanut butter, and crushed Reese’s.

@debo_thebo #debo #deboicecreamhomemade #icecream #icecreamhomemade #homemade #chocolate #darkchocolate #brownie #debothebo #huahin #dessert #sweet #yum #yummy #beverage #lunch #thursday #april #thai #thailand #summer #noodle #tomyum #hot #chill (at Debo Cafe’ Huahin37)