When it comes to cooking, I like things simple. The moment I see too many ingredients and a long cooking process I lose interest. This simple recipe below needs less than 10 ingredients and the prep time is less than 5! Forget about your boring egg whites and oatmeal and make breakfast a fun treat for yourself.
This recipe is so easy and it can be made in a rush in the morning before work. You can use any kind of bread and toppings you like but the variety I am using works well for me!
Here is what you need:
4 Slices of bread (I use a multi seeded wholewheat type but you can use whatever you want)
160g egg whites from a carton
1 tsp of stevia
1 tsp cinnamon
1 tablespoon almond butter
Walden farms pancake syrup
All you need to do is mix the egg whites, stevia and cinnamon in a bowl. Heat up a frying pan and put in a teaspoon of coconut oil to cover the bottom. Now dip each slice of bread into the egg mixture and allow it to soak up the liquid nicely. Do this evenly for all 4 slices and place in the frying pan. Fry on each side for a couple of minutes until they are nicely golden brown.
Remove, put on a plate and top with your almond butter, fresh fruit and pancake syrup. Make sure to take a nice picture and share it with your friends so they know just how enjoyable a healthy breakfast can be.
This whole recipe only comes in at 540 calories so you can enjoy knowing that you will be well within your daily calorie goals!
Don’t forget you can use any toppings you like, cookie butter, blueberries, chocolate chips, nutella, honey, even ice cream if you want a real treat. The combinations are endless.
The picture shows one I made with raspberries, almond butter and pancake syrup.