These are a favorite any time of year. You can honestly use whatever veggies are in season & available locally, but I definitely prefer this combo. Especially with the fresh basil, they really have a ton of flavor that all works together (the juice from the tomatoes tends to flavor the whole pan). I actually did need two pans to make all of these haha!
Get the typed out instructions & serving ideas here and see all 7 episodes of minute kitchen on my youtube channel here! :)