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These are a favorite any time of year. You can honestly use whatever veggies are in season & available locally, but I definitely prefer this combo. Especially with the fresh basil, they really have a ton of flavor that all works together (the juice from the tomatoes tends to flavor the whole pan). I actually did need two pans to make all of these haha!

Get the typed out instructions & serving ideas here and see all 7 episodes of minute kitchen on my youtube channel here! :)


Creamy Zucchini Spaghetti - This dish is SO healthy as it uses a lot of substitutions but the flavours and textures are still all there! The regular spaghetti is subbed with zucchini/ courgette spaghetti (you can of course still use regular pasta or if you don’t have a spiralizer used julienned or shaved veg) and the creamy guacamole sauce uses Total Greek Yoghurt in place of half of the avocado. Creamy pasta…no guilt!…RECIPE