San Francisco Garlic Fries

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Adapted from Bon Appetit, August 2011

Serves 4

So, I really like this version more than the previous baked fry I auditioned. Here we skip the step of boiling, which apparently isn’t all that necessary as these turned out just as soft and pillow-y inside while maintaining a crispy, crunchy exterior, and baked up in half the time. Really, it should be the go-to method for fries as these came out perfect.

2 pounds russet potatoes, cut lengthwise into 3×1/3×1/3 batons
3 tablespoons vegetable oil, divided
Kosher salt and freshly ground black pepper
2 garlic cloves chopped (not minced)*
3 tablespoons chopped flat leaf parsley

Preheat oven to 450-degrees. Coat a large rimmed baking sheet with non-stick spray. Toss potatoes with 2 1/2 tablespoons oil in a large bowl and season with salt and pepper. Arrange in a single layer on baking sheet.

Roast the potatoes, turning ever 10 minutes, until browned and tender, about 30 – 40 minutes.

Whisk reaming 1/2 tablespoon oil, garlic and parsley in a large bowl. Add hot fries, season with salt and pepper, and toss to coat.

*Minced garlic is much stronger and has a sharper flavor than larger pieces of garlic. I made the mistake of mincing and it was over powering. Next time I would chop the garlic leaving larger chunks and thus softening the garlic flavor.


Garlic Brown Sugar Chicken


·         4 boneless skinless chicken breasts

·         4 garlic cloves, minced

·         4 tablespoons brown sugar

·         3 teaspoons olive oil


1.       Preheat oven to 500°F and lightly grease a casserole dish.

2.       In small sauté pan, sauté garlic with the oil until tender.

3.       Remove from heat and stir in brown sugar.

4.       Place chicken breasts in a prepared baking dish and cover with the garlic and brown sugar mixture.

5.       Add salt and pepper to taste.

6.       Bake uncovered for 15-30 minutes.

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I can’t decide if this is a Kataphilein song or Galric song.

Because Cole would be too idiotic to realize the idiocy of what he is singing. And Alric would sing it just to be ironic.

And I love both ideas. Because both of them would mean it in the end.

anonymous said:

Maybe I'm a vampire, maybe I'm just curious. YOU DON'T KNOW.

Hi Shoop

At least I think you’re Shoop

That’s Shoop’s typing style

You’re either an impostor or Shoop

Please don’t drink my blood I just ate galric bread

it’s a best meal in this tour. Rib eye steak with fry galric flakes, mashed potato and salad. (Malcolm’s Deli에서)