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Desserts from one of my besties: Rhubarb, chèvre, buckwheat, green almond, Kalamansi lime, verveine.
Violet vacherin, coconut, moscato, lychee, buttermilk, milk chocolate

SO proud of Monica for being named one of Food & Wine Magazine’s Best New Pastry Chef!!! This has been a long time coming in terms of her deserving this type of accolade. She is, without a doubt, the most creative person I know. And she’s even sweeter than her desserts.

LOVE YOU MONI!!!!! So proud!