2

Mini Mediterranean Frittatas

6 large eggs

1/4 cup milk or half and half

Kosher salt and freshly ground black pepper

¼ cup artichokes in oil, drained and thinly sliced

⅓ cup pitted kalamata olives, drained and quartered

¼ cup bottled sweet red peppers, drained and chopped

½ cup sun-dried tomatoes in oil, drained and chopped

¼ asiago cheese, shredded

¼ feta cheese, crumbled

¼ cup Italian flat leaf parsley, chopped

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