Here is a #poutine #Quebecois, early morning / late night #streetfood at its best. The @masterchef bloggers team has put a fancy list of ingredients together and this is my first rendition of one of the components on the plate. Classic poutine uses cheese curds, mine here uses chunks of #bluecheese as per the mystery basket! Super crispy fries, topped with cheese and gravy. You have to be fending off a hangover to eat this sucker. Now let’s work on the #larb to pair this with! #drunk #fries #gravy #fastfood #drunkfood #streetfood #arteryclogger (at Istanbul Buyukada)

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