I had my doubts, but these are amazing. Dough-less pizza bites with homemade roasted pomodoro sauce topped with prosciutto and dairy free cheese. I used zucchini and eggplant slices as the “crust.” #healthyeating #healthynoms #healthy #dieting #diet #foodporn #foodbyme #noms #nofilter
1 bunch radishes, washed with tip and stem cut off, thinly sliced
1/2 onion, thinly sliced and pickled (for me this means soaked in a tablespoon or two of red vinegar in the fridge for two days)
1/2 cup sour cream
Salt and pepper, to taste
Do like you’d do with any salad—toss, and serve. Feel free to add the sour cream a little at a time to get your preferred amount of dressing.
In Veselka’s version of the salad, there is dill, and no onion. I nibbled on a sour cream-dipped cucumber before adding the onions, and I have to say it was divine—creamy and mild. So if you feel like going a different route, I recommend highly recommend just omitting the onion and adding dill or another fresh herb.