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Oh yeah! Duffman is here to refill your beer and satisfy your sweet tooth.

Spring Hill, FL-based artist Mallory Mae of ButterWinks created this awesomely elaborate Duffman iced butter cooke in the style of Czech Art Nouveau painter Alphonse Mucha. All of that glorious icing illustration was done by hand.

The cookie was created for Simpsononymous, a collaborative, Simpsons-themed edible art project celebrating the 25th anniversary of The Simpsons.

Click here to view more Simpsononymous creations.

[via Between the Pages]

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Telling Stories through Food with @leesamantha

For more photos and videos of Samantha’s culinary artwork, follow @leesamantha on Instagram.

"When I first started creating food art, those in bento boxes (called charaben) had been around for a long time—but I was more interested in exploring food art out of the box and simplifying the technique,” says Malaysia Instagrammer Samantha Lee (@leesamantha). “Since then, I’ve developed my own unique style of storytelling on plates that explores a variety of subject matter and ingredients,” she adds.

A mother of two daughters, Samantha started devising ways to get them to eat in a healthier and more independent way by applying creativity to her presentation. She designs scenes on plates featuring celebrities, popular characters, animals and famous landmarks, made up mainly of local and fresh edible ingredients. Samantha’s ideas and creative inspiration come from a variety of fine arts as well as from her daughters, whom she describes as having “endless imagination”.

Samantha is also careful to keep food waste to a minimum. “Before I begin putting any new ideas on a plate, I sketch out my designs and write down ideas and ingredients I’ll be using. It helps me to be more organized and prevent food waste.” Her minimalistic approach shows in her camera work as well. She edits very little by choosing to shoot in natural light and avoids using too many props in her photos to “let the food art stand out and speak for itself.”

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Meals from the Creative Mind of a Young Chef @sam_stern

For more photos and videos of Sam’s favorite dishes, follow @sam_stern on Instagram.

Sam Stern (@sam_stern) published his first cookbook when he was 14 years old, but the young British author has been cooking since before he can remember.

“I come from a large family with lots of taste preferences, so I was always in the kitchen helping out my mum,” he says. “I gradually moved from the little jobs to eventually taking over the kitchen.”

Now at 24 years old, Sam is practically a veteran chef, with six books under his belt and another one on the way next year. But he uses Instagram to share a different, more personal display of recipes: the meals he makes at home, for his family and friends.

“I like to imagine the possibilities of various taste combinations, trying out new ingredients and timings,” he says. “If it starts in my imagination then triumphs on the plate—that is the ultimate rush for me.”

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