Broccoli & Cauliflower Soup
- 1 onion, diced
- 1-2 tbsp coconut oil
- 2 crowns of broccoli, washed and chopped
- 1 head of cauliflower, washed and chopped
- 4 cups of low sodium vegetable broth, prepared
- 4 cloves of garlic, minced
Saute onions and garlic in coconut oil for about 10 minutes or until onions are translucent.
Add in broccoli and cauliflower, sauté until just tender.
Add 4 cups of low sodium vegetable broth and simmer until soft
(approx 15-20 minutes)
Place all ingredients into food processor.
Blend to desired consistency and enjoy.
Garnished with broccoli sprouts, add some himalayan sea salt and freshly ground black pepper or corriander.